Welcome to our family's kitchen!

These are some of our family's favorite recipes, including a lot of recipes that were handed down from my mother before she passed away. I often joke that I graduated from "The Culinary Institute of Mom's Apron Strings." My boyfriend and I love to cook; he even creates a special dinner every Friday night based on an important, or funny, or ridiculous historical event. You can look that up at "Doomed to Reheat" - we even do a podcast that you can listen to! We're a family of cooks, whether it's professional or amateur, and we hope you enjoy our recipes!

I am learning to blog as I go along, so please be patient with my mistakes! Until I figure out how to remove the headers, please use the links on the right side of the page to access recipes. I will add recipes as we find them, or as I find them from my current (very large) stash of recipes.

Sunday, December 28, 2014

Cranberry Glazed Ham

1 can (14 ounces) whole-berry cranberry sauce (or make your own out of fresh cranberries)


1/2 cup maple syrup


1/4 cup cider vinegar


1 to 1 1/2 teaspoons ground mustard


1 boneless fully cooked ham (5 pounds)


Preheat oven to 325.  In a small bowl, combine cranberry sauce, syrup, vinegar, and mustard.  Set aside 1 cup of mixture for sauce.


Line a shallow roasting pan with foil.  Place ham on a rack in prepared pan.  Cover and bake 1 hour.  Baste with some of the remaining cranberry mixture; bake 35-45 minutes or until a thermometer reads 140, basting with additional mixture every 10 minutes.  Heat reserved sauce; serve with ham.
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