Welcome to our family's kitchen!

These are some of our family's favorite recipes, including a lot of recipes that were handed down from my mother before she passed away. I often joke that I graduated from "The Culinary Institute of Mom's Apron Strings." My boyfriend and I love to cook; he even creates a special dinner every Friday night based on an important, or funny, or ridiculous historical event. You can look that up at "Doomed to Reheat" - we even do a podcast that you can listen to! We're a family of cooks, whether it's professional or amateur, and we hope you enjoy our recipes!

I am learning to blog as I go along, so please be patient with my mistakes! Until I figure out how to remove the headers, please use the links on the right side of the page to access recipes. I will add recipes as we find them, or as I find them from my current (very large) stash of recipes.

Sunday, June 19, 2016

Cranberry Sauce Extraordinaire

1 cup water
1 cup white sugar
1 12ounce package fresh cranberries
1 orange peeled and pureed
1 apple peeled cored and diced
1 pear peeled cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

In medium saucepan, boil water and sugar until sugar dissolves.

Reduce to simmer; stir in remaining ingredients.
Cover and simmer for 30 minutes, stirring occasionally, until cranberries burst.  Remove from heat and let cool to room temperature.

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