Welcome to our family's kitchen!

These are some of our family's favorite recipes, including a lot of recipes that were handed down from my mother before she passed away. I often joke that I graduated from "The Culinary Institute of Mom's Apron Strings." My boyfriend and I love to cook; he even creates a special dinner every Friday night based on an important, or funny, or ridiculous historical event. You can look that up at "Doomed to Reheat" - we even do a podcast that you can listen to! We're a family of cooks, whether it's professional or amateur, and we hope you enjoy our recipes!

I am learning to blog as I go along, so please be patient with my mistakes! Until I figure out how to remove the headers, please use the links on the right side of the page to access recipes. I will add recipes as we find them, or as I find them from my current (very large) stash of recipes.

Sunday, June 19, 2016

Homemade Ranch Dressing Mix

1/2 cup dried buttermilk powder
1 tablespoon dried parsley
1 tsp dill weed
1 tsp onion powder
1 tsp dried minced onion flakes
1 tsp salt
1/2 tsp garlic powder
1/4 tsp ground pepper

Combine all ingredients into food processor or blender; pulse and blend until fine powder.

For salad dressing, combine 1 Tbsp mix with 1 cup mayo and 1 cup milk.

For any recipe calling for an envelope of ranch dressing mix, use 1 Tbsp of mix.
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