1 1/2 pounds lean ground beef
1/2 teaspoon garlic pepper blend
1 8 ounce package pasteurized process cheese spread, diced
2 tablespoons milk
1 green bell pepper, chopped
1 small onion, chopped
2 cloves garlic, minced
8 sandwich buns
In a large skillet, brown ground beef and garlic pepper blend until
thoroughly cooked. Drain. In a 3 1/2 to 4 quart crockpot, combine
cooked ground beef and all remaining ingredients except buns; mix well.
Cover; cook on low setting for 6 to 7 hours. To serve: spoon mixture
onto sandwich buns.
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