Welcome to our family's kitchen!

These are some of our family's favorite recipes, including a lot of recipes that were handed down from my mother before she passed away. I often joke that I graduated from "The Culinary Institute of Mom's Apron Strings." My boyfriend and I love to cook; he even creates a special dinner every Friday night based on an important, or funny, or ridiculous historical event. You can look that up at "Doomed to Reheat" - we even do a podcast that you can listen to! We're a family of cooks, whether it's professional or amateur, and we hope you enjoy our recipes!

I am learning to blog as I go along, so please be patient with my mistakes! Until I figure out how to remove the headers, please use the links on the right side of the page to access recipes. I will add recipes as we find them, or as I find them from my current (very large) stash of recipes.

Saturday, June 26, 2010

Roasted Brussel Sprouts

chop the hard little bottoms offen 'em, halve the bigger ones, and put them in a shallow roasting pan or baking sheet. Nestle some peeled cloves of garlic in twixt 'em and spritz 'em lightly with olive oil - drop a pat or two of butter on 'em iffens you're partial taht way instead of the oil. Then ROAST the beggers in a 400* oven for 45 minutes or so, giving them a stir now and again. Sprinkle with Kosher salt.
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