Welcome to our family's kitchen!

These are some of our family's favorite recipes, including a lot of recipes that were handed down from my mother before she passed away. I often joke that I graduated from "The Culinary Institute of Mom's Apron Strings." My boyfriend and I love to cook; he even creates a special dinner every Friday night based on an important, or funny, or ridiculous historical event. You can look that up at "Doomed to Reheat" - we even do a podcast that you can listen to! We're a family of cooks, whether it's professional or amateur, and we hope you enjoy our recipes!

I am learning to blog as I go along, so please be patient with my mistakes! Until I figure out how to remove the headers, please use the links on the right side of the page to access recipes. I will add recipes as we find them, or as I find them from my current (very large) stash of recipes.

Sunday, July 25, 2010

Hot Crab Dip

*1 8oz package cream cheese, softened

*1 7oz can crab, drained and flaked

*2 Tbsp finely chopped green onino

*2 Tbsp milk

*1 Tbsp finely chopped parsley

*1 Tbsp lemon juice

*1/2 tsp Worcestershire sauce

1/4 Cup roasted almonds - single layer, microwave on high 6-8 min (stir every 2 min), till golden brown.

Mix together * items, cover with plastic wrap; microwave on high 4 minutes, stir after 2 minutes. Mix some almonds in, and use the rest to garnish.
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