Welcome to our family's kitchen!

These are some of our family's favorite recipes, including a lot of recipes that were handed down from my mother before she passed away. I often joke that I graduated from "The Culinary Institute of Mom's Apron Strings." My boyfriend and I love to cook; he even creates a special dinner every Friday night based on an important, or funny, or ridiculous historical event. You can look that up at "Doomed to Reheat" - we even do a podcast that you can listen to! We're a family of cooks, whether it's professional or amateur, and we hope you enjoy our recipes!

I am learning to blog as I go along, so please be patient with my mistakes! Until I figure out how to remove the headers, please use the links on the right side of the page to access recipes. I will add recipes as we find them, or as I find them from my current (very large) stash of recipes.

Saturday, July 3, 2010

Mom's Dumplings

2 cups self rising flour
1/4 cup butter or margarine
3/4 cup chicken stock.

Cut in butter with flour till course crumbs.

Blend in chicken stock till dough leaves sides of bowl.

Knead GENTLY on lightly floured surface 10-12 times.

Roll about 1/4 inch thick. Cut into 1" strips.

Break strips off into boiling chicken stock, about 1" thick. Let boil until dumplings float - won't take long, a minute or two.
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