Welcome to our family's kitchen!

These are some of our family's favorite recipes, including a lot of recipes that were handed down from my mother before she passed away. I often joke that I graduated from "The Culinary Institute of Mom's Apron Strings." My boyfriend and I love to cook; he even creates a special dinner every Friday night based on an important, or funny, or ridiculous historical event. You can look that up at "Doomed to Reheat" - we even do a podcast that you can listen to! We're a family of cooks, whether it's professional or amateur, and we hope you enjoy our recipes!

I am learning to blog as I go along, so please be patient with my mistakes! Until I figure out how to remove the headers, please use the links on the right side of the page to access recipes. I will add recipes as we find them, or as I find them from my current (very large) stash of recipes.

Friday, July 2, 2010

Mom's Tater Soup

in large stock pot:

6-8 potatoes, peeled and cubed
2 large onions (or more if desired), diced
big can tomato juice (soda sized can)
fill with water
add a little bacon grease (or chunks of bacon)

Let cook till potatoes are tender.

Thickening:

little evaporated milk, 2 Tbsp flour, whisk.

Put paste in a little at a time so no lumps form - stirring all the time.

Cook till lumps are gone.

To have ready by dinner time, start about 10:00.
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