Welcome to our family's kitchen!

These are some of our family's favorite recipes, including a lot of recipes that were handed down from my mother before she passed away. I often joke that I graduated from "The Culinary Institute of Mom's Apron Strings." My boyfriend and I love to cook; he even creates a special dinner every Friday night based on an important, or funny, or ridiculous historical event. You can look that up at "Doomed to Reheat" - we even do a podcast that you can listen to! We're a family of cooks, whether it's professional or amateur, and we hope you enjoy our recipes!

I am learning to blog as I go along, so please be patient with my mistakes! Until I figure out how to remove the headers, please use the links on the right side of the page to access recipes. I will add recipes as we find them, or as I find them from my current (very large) stash of recipes.

Friday, July 2, 2010

My meatloaf

2 beaten eggs
3/4 cup milk
1/2 cup fine dry bread crumbs
1 onion, finely chopped
2 Tbsp snipped parsley
1 tsp salt
1/8 tsp ground pepper
Lawry's seasoned salt
Montreal Steak Spice

1/4 cup ketchup
2 Tbsp brown sugar
1 tsp dry mustard

Mix together eggs and milk, stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef. Thoroughly mix meat and seasonings. Spoon into loaf pan. Pake in 350* oven for 50 minutes. Spoon off meat drippings and fat.

To glaze meat loaf, combine the ketchup, brown sugar, and dry mustard. Spread over top of meat loaf. Bake 10 minutes longer.
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