Welcome to our family's kitchen!

These are some of our family's favorite recipes, including a lot of recipes that were handed down from my mother before she passed away. I often joke that I graduated from "The Culinary Institute of Mom's Apron Strings." My boyfriend and I love to cook; he even creates a special dinner every Friday night based on an important, or funny, or ridiculous historical event. You can look that up at "Doomed to Reheat" - we even do a podcast that you can listen to! We're a family of cooks, whether it's professional or amateur, and we hope you enjoy our recipes!

I am learning to blog as I go along, so please be patient with my mistakes! Until I figure out how to remove the headers, please use the links on the right side of the page to access recipes. I will add recipes as we find them, or as I find them from my current (very large) stash of recipes.

Saturday, June 26, 2010

Hash Brown Casserole

26 oz bag frozen country-style hash browns
2 cups shredded Colby cheese (may use Cheddar, but Colby is better)
1/4 cup minced onion
1 cup milk
1/2 cup beef broth
2 Tbsp butter, melted, divided
Dash garlic powder
1 tsp salt
1/4 tsp black pepper

Preheat oven to 425 degrees.

Combine frozen hash browns, cheese, and onion in a large bowl. Microwave until the potatoes are hot and the cheese has melted.

Combine the milk, beef stock, half the melted butter, the garlic powder, salt and pepper in another bowl. Mix until well blended, then pour the mixture over the hash browns and mix well.

Pre-heat baking dish (I used 13x9) with remaining butter until butter is melted. Spoon in the hash brown mixture. Bake for 45-60 minutes or til the surface is dark brown.

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)