Welcome to our family's kitchen!

These are some of our family's favorite recipes, including a lot of recipes that were handed down from my mother before she passed away. I often joke that I graduated from "The Culinary Institute of Mom's Apron Strings." My boyfriend and I love to cook; he even creates a special dinner every Friday night based on an important, or funny, or ridiculous historical event. You can look that up at "Doomed to Reheat" - we even do a podcast that you can listen to! We're a family of cooks, whether it's professional or amateur, and we hope you enjoy our recipes!

I am learning to blog as I go along, so please be patient with my mistakes! Until I figure out how to remove the headers, please use the links on the right side of the page to access recipes. I will add recipes as we find them, or as I find them from my current (very large) stash of recipes.

Saturday, June 26, 2010

Red Lobster Style Biscuits

Ingredients:

1 cup shredded, sharp cheddar cheese

1/4 cup butter

1/2 cup water

2 cups of Bisquick

1 tablespoon parsley flakes

1/2 tablespoon garlic powder

Directions:

Preheat oven to 450 degrees

In a large bowl, combine Bisquick, water, and cheese until thoroughly mixed

Spoon mix onto cookie sheet at least 1 inch apart

Melt butter, parsley flakes, and garlic powder together

Pour or brush buttery mixture over top of biscuits

Bake for 8-10 minutes or until tops are golden brown

I'm no biscuit chef, but these are pretty damn good! they're not difficult at all, either. if I can make 'em, I promise, you can!

A word of warning, tho...8 minutes was just a tad too long...ya might wanna check them a bit sooner.

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