Welcome to our family's kitchen!

These are some of our family's favorite recipes, including a lot of recipes that were handed down from my mother before she passed away. I often joke that I graduated from "The Culinary Institute of Mom's Apron Strings." My boyfriend and I love to cook; he even creates a special dinner every Friday night based on an important, or funny, or ridiculous historical event. You can look that up at "Doomed to Reheat" - we even do a podcast that you can listen to! We're a family of cooks, whether it's professional or amateur, and we hope you enjoy our recipes!

I am learning to blog as I go along, so please be patient with my mistakes! Until I figure out how to remove the headers, please use the links on the right side of the page to access recipes. I will add recipes as we find them, or as I find them from my current (very large) stash of recipes.

Saturday, June 26, 2010

Mocha Pudding

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2 cups cold milk
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
12 OREO Chocolate Sandwich Cookies, divided
1-1/2 cups thawed COOL WHIP Whipped Topping

BEAT pudding mix, milk and coffee in medium bowl with whisk 2 min. or until well blended.

SPOON half the pudding into 4 dessert glasses; top each with 2 crumbled cookies. Stir COOL WHIP into remaining pudding; spoon over desserts.

TOP with remaining whole cookies.

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)