Welcome to our family's kitchen!

These are some of our family's favorite recipes, including a lot of recipes that were handed down from my mother before she passed away. I often joke that I graduated from "The Culinary Institute of Mom's Apron Strings." My boyfriend and I love to cook; he even creates a special dinner every Friday night based on an important, or funny, or ridiculous historical event. You can look that up at "Doomed to Reheat" - we even do a podcast that you can listen to! We're a family of cooks, whether it's professional or amateur, and we hope you enjoy our recipes!

I am learning to blog as I go along, so please be patient with my mistakes! Until I figure out how to remove the headers, please use the links on the right side of the page to access recipes. I will add recipes as we find them, or as I find them from my current (very large) stash of recipes.

Saturday, June 26, 2010

Mashed Cauliflower

cut into florets and trim the stems...put into a pot of generously salted water and boil till very tender (almost mushy LOL)...when they're finished, strain and pat dry with paper towels (very important). mash with milk or cream and butter; you can add a little sour cream if you want. it will be lumpy, but that's ok.

this is actually quite good...a good low carb substitute for mashed potatoes, but IMO, it DOES taste like cauliflower. some say you can't tell that it's not potatoes, but I can.

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