Welcome to our family's kitchen!

These are some of our family's favorite recipes, including a lot of recipes that were handed down from my mother before she passed away. I often joke that I graduated from "The Culinary Institute of Mom's Apron Strings." My boyfriend and I love to cook; he even creates a special dinner every Friday night based on an important, or funny, or ridiculous historical event. You can look that up at "Doomed to Reheat" - we even do a podcast that you can listen to! We're a family of cooks, whether it's professional or amateur, and we hope you enjoy our recipes!

I am learning to blog as I go along, so please be patient with my mistakes! Until I figure out how to remove the headers, please use the links on the right side of the page to access recipes. I will add recipes as we find them, or as I find them from my current (very large) stash of recipes.

Saturday, June 26, 2010

Mom's Steak Sauce

5T butter
3T mustard
3T worcestershire sauce

combine in a small saucepan on low heat till butter is melted. don't let it come to a boil.

I add lawry's seasoning salt and montreal steak sauce as well.

baste steaks with sauce during cooking. I turn the steaks over once and then start basting. every time I turn them, I baste a little more.

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